Maurice
Our rum
Our rum is meticulously produced on one of the most mesmerizing plantations in Mauritius and its creation is enhanced by a 175-year-old savoir-faire.
- Base: Molasses
- Column distillation at 94%
- Esters amount: 250mg/L –traditional rum
- Vintage: Blend of vintages from 3 to 10 years old
- Cask type: French and American oak
- No chill-filtering
- Bottled at 40% alc Vol
- Using advice: Digestive, dessert pairing or in cocktails
Tasting notes
Aroma:
Displaying amber highlights with enticing fresh and exotic notes. The palate is pleasantly structured, conveying a citrus, yet woody taste as well as a mellow and softly sweet expression.
Taste:
Perfectly balanced with a hint of warm spice amalgamated with tropical citrus fruits and toasted vanilla.
Finish:
Mild, lingering notes of fruit blended with the warm spiciness of oak and the delicate sweetness of honey.
VSOP RUM
A tribute to Alain Vallet
Lazy Dodo VSOP rum edition is a tribute to Alain Vallet, a very colourful personality and pillar of Grays Distillery.
Alain, our Very Special Old “Pal”, was a vibrant character, a companionable man and a rum lover!
Our rum
This Very Special Old “Pal” rum is all
about enjoying the moment.
- Base: Molasses
- Column distillation at 94%
- Esters amount: 250mg/L –traditional rum
- Vintage: Blend of vintages from 6 to 8 years old
- Cask type: French oak, American oak and peated whisky cask
- No chill-filtering
- Bottled at 40% alc Vol
- Using advice: Digestive, dessert pairing or in cocktails
Tasting notes
Visual:
French oak, American oak and peated whisky cask.
Aroma:
Impressive, yellow fruits, pineapple peel, burnt sugar,
sweet spices.
Taste:
Pleasurable, candied orange, smoke & light peat from the whisky casks. Ending with cinnamon, citrus and a lot of freshness.
Finish:
Every good story has an end, and the notes to remember are the mellowness, its heartwarming character, some tropical vibes and smoky hints…
Mathurin
Our rum
The Lazy Dodo XO Chronicles invites
us to a timeless escapade, with a tinge of yesterday’s memories.
- Base: Molasses
- Column distillation at 94%
- Esters amount: 250mg/L - (Full bodied)
- Vintage: Blend of vintages from 13 years old
- Cask type: French oak casks, ex-Cognac casks
- No chill-filtering
- Bottled at 40% alc Vol
- Use: To enjoy as digeslive, paired with chocolate, cheese or cigare.
Tasting notes
Aroma:
Behind its copper shades, its intense robe reveals a soft orange shine and exudes a mellow, almost indolent bouquet.
Taste:
Its full potential unfolds in the middle notes: ripe orange, caramelised sugar and a hint of mentholated freshness.
Finish:
Earthy aromas of wood, lemongrass, caramelised sugar and a delicate touch of orange peel, culminating with a decisively warm and pleasant savour.
GRAPEFRUIT & LITCHI - 35% alc Vol
Lazy Dodo is made with premium Mauritian rum carefully blended with grapefruit, local litchi and pepper. Discover a mild plate, lingering notes of fruits blended with the warm spiciness of pepper and the delicate sweetness of litchi.
PASSIONFRUIT & MANGO - 35% alc Vol
Lazy Dodo is made with premium Mauritian rum carefully blended with mango and passion fruit.
Discover tropical and exotic notes that drive you to a fruity palate with fragrances of sweet spices and a delicious gourmand final.
VANILLA & VICTORIA PINEAPPLE - 35% alc Vol
Lazy Dodo is made with premium Mauritian rum carefully blended with Victoria pineapple and island vanilla. Discover the pleasant notes of roasted Victoria pineapple combined with mellow and toasted Vanilla hints for a soft and sweet expression.
Fruity Cocktail
to sip !
Grapefruit & Litchi
Composition of cocktail:
50Ml Lazy dodo Grapefruit Litchi Rum
15Ml Lime Juice
15Ml Litchi Syrup
100Ml Grapefruit Tonic
Method of Elaboration:
Shake and top Up
Passionfruit & mango
Composition of cocktail:
50Ml Lazy dodo Mango passionfruit Rum
15Ml Lime Juice
15Ml Passion Fruit Juice
Method of Elaboration:
Shake
Vanilla & pineapple
Composition of cocktail:
50Ml Lazy Dodo Vanilla Pineapple Rum
15Ml Lime Juice
50Ml Pineapple Juice
15Ml Honey
Method of Elaboration:
Shake